SansTrans™

Non-Hydrogenated, Cake & Icing Shortenings

SansTrans™ IQ
Use for creamy soft icing formulas. Consistency provides for maximum oil binding properties and excellent organoleptic performance.
SansTrans™ Soft Icing
Allows manufacturers to produce a no-trans system with lower level of saturates and excellent taste.

SansTrans™ Cake
Provides consistency for maximum oil binding properties and excellent organoleptic performance.
SansTrans™ Cakemix
Suited for industrial applications utilizing multi-stage mixing process.

SansTrans™ Perflex
Use with superior results in cakes, sweet doughs, and non-standard yeast-raised baked goods. Shortening requirements are minimized, while product quality is maintained or improved.