Sustainability newsletter July 2020

Lecithin behavior in chocolate

BLC expands global innovation network with the opening of its Creative Studio in Istanbul

Bunge Loders Croklaan elected Vice President of the Global Shea Alliance

Partnership with Solidaridad for sustainable soy

Traceability dashboards palm and shea

Introducing Sweetolin: enabling up to 50% sugar reduction in final confectionery products with no compromise on taste

Bunge announces $2.5 million commitment for COVID-19 relief