Whether you want to make a succulent burger, silky smooth spread, or decadent coffee creamer, we can help. Oils and fats play a pivotal role in driving the sensory enjoyment across this segment, enhancing taste, texture, aroma, and appearance. For meat alternatives, our portfolio includes oils, shortenings, flakes, and lecithin. For dairy alternatives, we offer a full range of margarine spreads, buttery spreads, and butter blends to meet baking, cooking, and eating needs. We also provide key oils that can optimize the taste and texture of coffee creamers while maximizing stability. Across these portfolios we can help you meet a number of sustainability and free-from needs, including RSPO, traceability, non-GMO, and more.