Bakery
Creating exceptional bakery products is an evolving art. The demand for great taste, texture, and ease-of-use will always exist. Optimizing them alongside today’s top trends—such as sustainability, cleaner labels, and healthier choices—is where true differentiation happens. Rely on Bunge Loders Croklaan to help you win in bakery.
Vream®
SansTrans™
NH®
 
Baking better together

Our leading portfolio of bakery fats & specialty ingredients together with our team of bakery experts are here to meet your sensory and functionality needs. Whether you're looking to make smooth icings, coated donuts, or soft tortillas, or want to more efficiently mix, laminate, or decorate, we've got you covered. By leveraging our broad portfolio of shortenings, margarines, coating fats, emulsifiers, and pan sprays we will take your bakery game to the next level. Our team is ready to collaborate to match your specific application needs with the right ingredient solution. To also keep you ahead with today's top trends, we offer many options across sustainability, non-GMO, no artificial ingredients, reduced saturated fat, and so much more.

Food manufacturing
Foodservice