At Bunge, we’re committed to providing you with the highest quality products and support to help elevate your brands and business. Our corn masa offerings are made the traditional way—with water and lime, and expertly milled—to create a fresh, culinary-quality product that brings consistent flavor, color, and texture in every package. We use whole-grain corn grown and harvested in the U.S. in Texas, Indiana, and Iowa. We stay on-trend by providing non-GMO and organic options, a variety of types and colors, and multiple pack sizes to best fit your brand. Plus, our portfolio of complementary tortilla ingredients—such as shortenings and oils— combined with world class innovation, scalable supply, solutions-focused culture, and broader foods portfolio allows us to be a stronger partner to help you grow your brands and business.