Specialty soy shortening for pies
Why Vream?
Superior sensory
Easy to use
Application optimized
Delicious Luxury

Our Vream specialty shortenings deliver great mouthfeel, excellent texture, and a winter white appearance. They are also very workable whether you’re baking in the cool of winter or the heat of summer, and they resist post-hardening, which means you can easily spread, cream, and pipe them. 

Vream for Pies

  • Makes tender and flaky crusts
  • Great freeze-thaw tolerance
  • Mimics lard texture and functionality


  • Vream Classic for Pie | VM 217

Available in 50 lb cubes

Product Sheet

Learn more about Vream for pies
Contact Us
Contact Us
Connect with our bakery team to learn more about Vream for your pie applications