Vream®
Specialty soy shortening for pies
Why Vream?
Superior sensory
Easy to use
Application optimized
Delicious Luxury

Our Vream specialty shortenings deliver great mouthfeel, excellent texture, and a winter white appearance. They are also very workable whether you’re baking in the cool of winter or the heat of summer, and they resist post-hardening, which means you can easily spread, cream, and pipe them. 

Vream for Pies

  • Makes tender and flaky crusts
  • Great freeze-thaw tolerance
  • Mimics lard texture and functionality

Products

  • Vream Classic for Pie | VM 217

Available in 50 lb cubes

Product Sheet

Learn more about Vream for pies