Vream premium shortenings deliver exceptional mouthfeel, smooth texture, and a winter white appearance. They are very workable whether you’re operating in a warmer or cooler bakery, and they maintain consistent texture for easy creaming, spreading, and piping. The Elite line is made from high-stability soy oil for longer-lasting quality, and the Classic line offers great quality from soy oil

Benefits:

• A convenient solution for baking, filling, and frying applications
• Provides ultra clean mouthfeel, creaminess, and tenderness in bakery foods
• Enables superb mixing and creaming across many temperatures
• Maintains excellent sensory qualities in frozen and refrigerated bakery foods

Products:

• Vream Elite Softer All Purpose | VM 146, medium texture
• Vream Classic Softer All Purpose | VM 170, soft texture
• Vream Classic Firmer All Purpose | VM 133, firm texture