Vream premium shortenings deliver exceptional mouthfeel, smooth texture, and a winter white appearance. They are very workable whether you’re operating in a warmer or cooler bakery, and they maintain consistent texture for easy creaming, spreading, and piping. The Elite line is made from high-stability soy oil for longer-lasting quality, and the Classic line offers great quality from soy oil

Benefits:

• Creates stable, smooth, and aerated icings
• Makes bright white icings that hold colors extremely well
• Improves texture and shelf-life by resisting post-hardening
• Portfolio great for crème fillings, buttercream, flat and bucket icings

Products:

• Vream Elite for Icing | VM 346
• Vream Classic for Icing | VM 327