Prestine™ | Bunge Loders Croklaan
Premium bloom inhibitor
Delay fat migration
Improve shelf life
Maintain indulgent apperance
Preserve Appearance

The Prestine brand slows fat migration which causes bloom on the outside of the coating. By delaying bloom, Prestine extends the luxurious appearance of your chocolate or coating. Our portfolio includes options to be mixed in with the filling or as a divider between the filling and the coating.

Prestine for Cookies
  • Mixes well with filling fats to prevent the migration of fat from filling to coating
  • Creates a divider around fillings with nuts to protect the coating
  • Extends shelf life and appearance of countlines, truffles, center-filled and panned confections



  • Prestine 08 F
  • Prestine 82 B