NH is a portfolio of performance palm shortenings that offers great mouthfeel, texture, and workability. It creates high quality baked goods, icings, and fried foods, and are designed to meet key sensory needs across many applications. All of NH’s shortenings are also 100% free from hydrogenated fats to help you meet the rising demand for cleaner labels.

Benefits:

• Creates resilient cakes with excellent volume and very fine crumb structure
• Improves mixing tolerance, freeze-thaw tolerance, and shelf-life

Products:

• NH 312

Benefits:

• Versatile for both cakes and icings
• Creates cakes with great volume and tender crumb structure
• Makes smooth and stable icings

Products:

• NH 301
• NH 308