Bunge Loders Croklaan invented the very first cocoa butter equivalent (CBE) and since then we have perfected them to create our Coberine line. Coberine produces superior sensory experiences from a crisp snap to an excellent flavor release that rivals cocoa butter but provides better functionality. With a 1 to 1 replacement of cocoa butter, you can improve performances like bloom resistance and heat tolerability to coatings.

• Excellent snap for bottoming snack bars and cookies
• Crafts desirable sensory experiences rivaling cocoa butter with better functionality
• Perfect for flavored bakery inclusions

Products:

• Coberine 607
• Coberine 707