Bunge® Pie
Designed for Versatility
Why Bunge® NH?
Superior shortening structure
Designed for versatility
Workable over wide temperature range
Designed for Versatility

Our line of Bunge  NH shortenings contain no hydrogenated fats, designed for application diversity. The superior shortening structure, provides excellent creaming, helps create smooth and consistent cookies, creates great volume for biscuits and tender flaky crusts for pies.

Bunge NH Products for Pies

  • Bunge NH™ 50 All Purpose shortening
  • Bunge Lard & Lard Prints 

Available in 20 kg cubes

Product Sheet

Learn more about NH shortenings for pies