Bunge® NH Roll-In
Performance roll-in palm shortening
Why Bunge® NH Roll-In?
Great Mouthfeel
Great texture
Application optimized
Bake Confidently

Bunge® is a portfolio of performance palm shortenings that delivers great mouthfeel, texture, and workability. It’s products are designed to meet specific sensory and functionality needs of today’s top bakery applications. 

Products for Danish or Croissants

  • Bunge® SPS Special Pastry Shortening 
  • Bunge® Anhydrous Roll-In NH
  • Bunge® Anhydrous Roll-In Coloured NH 
  • Bunge® SPS NH Slabs 

Available in 20 kg cubes

Product Details

Learn more about Bunge® NH Roll-In Shortening for danish or croissants
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