Bunge® NH Donuts
Performance palm shortening
Why Bunge® NH?
Great Mouthfeel
Great texture
Application optimized
Bake Confidently

Bunge® NH is a portfolio of performance palm shortenings that delivers great mouthfeel, texture, and workability. It’s products are designed to meet specific sensory and functionality needs of today’s top bakery applications. 

NH for Donuts

  • Makes tender donuts with great mouthfeel
  • Great glaze adhesion
  • Minimizes oil wicking

Products for Donuts

  • Bunge® Vegetable Frying Shortening NH
  • Bunge® Vegetable Frying Shortening NH CA
  • Bunge® Frying Shortening
  • Bunge® CA Creamy Fry Shortening NH

Available in 20 kg cubes

Product Sheet

Learn more about non-hydrogenated shortening for donuts
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