Bunge® NH Cookies
100% Non-Hydrogenated shortenings
Why Bunge® NH?
Superior shortening structure
Designed for versatility
Workable over wide temperature range
Designed for Versatility

Our line of Bunge® NH shortenings contain no hydrogenated fats, designed for application diversity. The superior shortening structure, provides excellent creaming, helps create smooth and consistent cookies, creates great volume for biscuits and tender flaky crusts for pies.

NH Products for Cookies

  • Bunge® NH™ 46 All Purpose shortening
  • Bunge® NH™ 39 All Purpose shortening 

Available in 20 kg cubes

Product Sheet

Learn more about NH shortenings for cookies