Bunge® NH Biscuits
100% Non-Hydrogenated shortenings
Why Bunge® NH?
Superior shortening structure
Designed for versatility
Workable over wide temperature range
Designed for Versatility

Our line of Bunge® NH shortenings contain no hydrogenated fats, designed for application diversity. The shortening structure, creates great volume for biscuits and crackers and is designed to meet specific sensory & functionality needs of today's biscuit & cracker manufactures. 

NH Products for Biscuits & Crackers

  • Bunge® NH™ 46 All Purpose shortening
  • Bunge® NH™ 39 All Purpose shortening 
  • Bunge® NH™ 42 All Purpose shortening
  • Bunge® NH™ 50 All Purpose shortening
  • Bunge® NH™ 30 All Purpose shortening
  • Bunge® NH™ All Purpose shortening prints*

Available in 20 kg cubes

*Available in 1lb prints in a 20 kg case

Product Sheet

Learn more about NH shortenings for biscuits & crackers
Contact US
Contact Us
Connect with our bakery team to learn more about Bunge® NH Shortenings