Biscot® NH is a portfolio of performance palm shortenings that delivers great mouthfeel, texture, and workability. It’s products are designed to meet specific sensory and functionality needs of today’s top bakery applications. 

• Creates resilient cakes with excellent volume and very fine and tender crumb structure
• Improves mixing tolerance
• Promotes longer lasting quality
• Great freeze-thaw tolerance 

Cake Products

• Biscot® 140 NH

Biscot NH for Cake & Icing

• Versatile for both cakes and icings
• Creates cakes with great volume and tender crumb structure
• Makes stable and smooth icings 

Cake & Icing Products

• Biscot® 140 NH

Available in 20 kg cubes