Biscot® Icings
100% Non-Hydrogenated shortenings
Why Biscot®NH?
Great Mouthfeel
Great texture
Application optimized
Bake Confidently

Biscot® NH is a portfolio of performance palm shortenings that delivers great mouthfeel, texture, and workability. It’s products are designed to meet specific sensory and functionality needs of today’s top bakery applications. 

  • Creates resilient cakes with excellent volume and very fine and tender crumb structure
  • Improves mixing tolerance
  • Promotes longer lasting quality
  • Great freeze-thaw tolerance 

Cake Products

  • Biscot® 140 NH

Biscot NH for Cake & Icing

  • Versatile for both cakes and icings
  • Creates cakes with great volume and tender crumb structure
  • Makes stable and smooth icings 

Cake & Icing Products

  • Biscot® 140 NH

Available in 20 kg cubes

Product Sheet

Learn more about Biscot NH for icings