Biscot® for Cakes
100% Non-Hydrogenated shortenings
Why Biscot®?
Great Mouthfeel
Great texture
Application optimized
Bake Confidently

Biscot® NH is a portfolio of performance palm shortenings that delivers great mouthfeel, texture, and workability. It’s products are designed to meet specific sensory and functionality needs of today’s top bakery applications. 

Biscot NH for Cakes

  • Creates resilient cakes with excellent volume and very fine and tender crumb structure
  • Improves mixing tolerance
  • Promotes longer lasting quality

 

Products

  • Biscot® 140 NH

 

Product Sheet

Learn more about Biscot for cakes.