Plant Based Meats

Whether you’re making a plant-based burger, sausage or breaded nugget, we can help. We have a range of oils, shortenings, shortening flakes, and lecithins to help you meet your sensory needs—i.e . maximizing mouthfeel, texture, aroma, and appearance for the real meat experience. We can also help you improve the nutritional profile of your products and help you meet your sustainability goals.

Delivering Superior Sensory

Oils and fats play a foundational role in driving great sensory experiences in meat alternatives. They enhance taste, texture, aroma, and the cooking experience. Our optimized portfolio includes oils, shortenings, fractions, and lecithins to help you achieve your application's need for appearance, texture, and flavor.

Understanding Consumers Labeling and Nutritional Preferences

Consumer label preferences are a key consideration for oils and fats used in meat alternative applications. Such preferences include nutrition, free-from, sustainability, and simplicity criteria. Each of these can influence the types of oils and fats used, which in turn can affect a brand’s narrative and positioning. We offer a number of soft seed and tropical oils including soybean, canola, sunflower, palm, coconut, and shea.

 

Additionally, we offer a wide range of plant protein ingredients from faba, pea, canola, and soy to meet your sensory, nutrition, and sustainability needs across many foods, beverages, and supplements. To learn more about plant proteins visit us at https://bunge.com/plant-based

Building a Better Burger

White Paper: Plant Based Meat
Sustainable Supply Chains

 

Sustainability is at the core of what we do.  We provide low carbon and sustainable solutions for the production of food, feed and fuel to consumers around the globe. Our science based carbon emissions reduction targets for our operations and our supply chain include an absolute reduction of Scope 1 and 2 greenhouse gas emissions of 25% and an absolute reduction of Scope 3 greenhouse gas emissions of 12%, all by 2030 (from 2020 baseline year).

Our action is driven by the adoption of renewable fuels and decarbonization within our operations and the promotion of regenerative and sustainable practices among farmers and partners. The centerpiece of our climate plan is our industry leading commitment to eliminate deforestation in 2025. You can learn more about our sustainability plans at https://bunge.com/sustainability

 

 

Creating Together

Plant Based Burger
Plant Based Sausages

Plant Based Breakfast Sausages
Plant Based Hot Dogs