Cake
Whether you want to make rich chocolatey brownies, a delightful pound cake, or cupcakes that maintain superb quality through freezing and thawing, we can help. Our portfolio of palm- and soy-based cake shortenings are easy to use, enhance mixing tolerance, and produce high volume cakes with a very fine crumb structure.
Vream®
SansTrans™
NH®
 

Brands

Bunge Loders Croklaan offers the top brands in bakery for all-round flexibility, excellence and flavor.
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