Cake | Bunge Loders Croklaan
Cake
Whether you want to make rich chocolatey brownies, a delightful pound cake, or cupcakes that maintain superb quality through freezing and thawing, we can help. Our portfolio of palm- and soy-based cake shortenings are easy to use, enhance mixing tolerance, and produce high volume cakes with a very fine crumb structure.
Vream®
SansTrans™
NH®