Whether you want to make a decadent cake, silky smooth icing, or improve dough workability during baking, we can help. Our portfolio of lecithins and emulsifiers deliver a wide range of textures and mouthfeel across many bakery applications, together with excellent convenience.
Durem® Bakery
Premium mono- and diglycerides
Premium PGME emulsifier


Bunge Loders Croklaan offers the top brands in bakery for all-round flexibility, excellence and flavour.
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