Your Partner in Specialty Oils and Fats

Oils and fats are indispensable ingredients that shape taste, nutrition and culinary experience. Our plant-based specialty oils and fats solutions meet evolving dietary needs and trends, delivering the functionality the food and nutrition industry demands, and satisfying the diverse tastes of consumers in every part of the world.
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News and stories

Expertise
Insight: Lowering lecithin's greenhouse gas emission
Sustainability
Bunge Announces New Commitment to Climate Action with Science-Based Targets to Reduce GHG Emissions
Company news
Bunge plans to build a new plant in the Port of Amsterdam
Expertise
Insight: ins and outs of organic lecithin
Sustainability
Bunge Global Sustainability Newsletter October 2021
Innovation
Introducing NuliGo, a revolutionary innovation in nutritional lipids
Innovation
Introducing Betapol® Organic, a breakthrough for manufacturers of organic infant milk formula
Sustainability
Bunge Publishes 2021 Global Sustainability Report and Non-Deforestation Progress Report
Partnership
IMCD-partnership increases availability of our lecithins throughout Europe
Virtual event recording
The Future of Chocolate Confectionery

Market segments we serve

Sustainable development

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Are you committed to innovation? Do you enjoy a challenge and want to make a sustainable difference?
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