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Your Lipids Partner to Reimagine the Future of Food

Oils and fats are indispensable ingredients that shape taste, nutrition and culinary experience. Our plant-based specialty oils and fats solutions meet evolving dietary needs and trends, delivering the functionality the food and nutrition industry demands, and satisfying the diverse tastes of consumers in every part of the world.
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News and stories

Insight: Infant-Grade Lecithin
Impact on the ground - shea
Preserving shea's long term future with GSLERP
Webinar recording
Watch the Recording of Bunge’s Presentation at Protein Vision
Insight: how lecithin chills your plant-based ice-cream
Expertise, Meet our People
Spotlight: Meet Kristy Arendse
Join Bunge at FoodNavigator's Protein Vision Broadcast Event
Betapol Organic wins Silver in the Quality & Safety category of the DjazInnov Awards
Bunge publishes 2023 Global Sustainability Report
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Webinar: NuliGo Nutritional Lipids for Muscles
Clone of Insight: Incorporating rapeseed lecithin in your recipes

Market we serve

Sustainable development

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