Your Partner in Specialty Oils and Fats

Oils and fats are indispensable ingredients that shape taste, nutrition and culinary experience. Our plant-based specialty oils and fats solutions meet evolving dietary needs and trends, delivering the functionality the food and nutrition industry demands, and satisfying the diverse tastes of consumers in every part of the world.
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News and stories

Insight: Lowering lecithin's greenhouse gas emission
Bunge Announces New Commitment to Climate Action with Science-Based Targets to Reduce GHG Emissions
Company news
Bunge plans to build a new plant in the Port of Amsterdam
Insight: ins and outs of organic lecithin
Bunge Global Sustainability Newsletter October 2021
Introducing NuliGo, a revolutionary innovation in nutritional lipids
Introducing Betapol® Organic, a breakthrough for manufacturers of organic infant milk formula
Bunge Publishes 2021 Global Sustainability Report and Non-Deforestation Progress Report
IMCD-partnership increases availability of our lecithins throughout Europe
Virtual event recording
The Future of Chocolate Confectionery

Market segments we serve

Sustainable development

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