The key to stopping bloom is understanding it

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As part of our full line of confectionery solutions, Prestine anti-bloom filling fats help you formulate chocolate confections that improve your brand image and deliver superior quality to delight your customers.

Prestine benefits:

  • Prevent blooming in chocolate-coated products
  • Extend shelf life
  • Suitable for products with high oil or high nut content
  • Suitable for warm climates and various storage conditions

Contact a Loders confectionery expert today to find out how we can improve the look and taste of your confectionery products.

Let’s create together!