The key to stopping bloom is understanding itShare This
As part of our full line of confectionery solutions, Prestine anti-bloom filling fats help you formulate chocolate confections that improve your brand image and deliver superior quality to delight your customers.
- Prevent blooming in chocolate-coated products
- Extend shelf life
- Suitable for products with high oil or high nut content
- Suitable for warm climates and various storage conditions
Contact a Loders confectionery expert today to find out how we can improve the look and taste of your confectionery products.