Take your cake and bakery mixes to the next level.

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Watch our customized solutions make a better cake:
Greater Aeration in Batter - Improved Foam Stability - Increased Cake Volume

Our specialty fats and oils support:
    Uniform cell structure
    Increased volume
    Moisture retention/extended shelf life
    Tenderness
    Improved aeration
    Consistent creaming

We offer specialty products and solutions for all your baking challenges:
    Emulsified shortenings
    All-purpose shortenings
    Emulsifiers

Let’s create together!