Bakers and tortilla makers now have a new line of specially designed shortenings to enhance the appearance, mouthfeel, and functionality of icings, donuts, and tortillas. Bunge Loders Croklaan will launch the new products, Vream™ Specialty Shortenings, at this year’s Ingredient & Food Technology show in New Orleans (IFT’19, Jun 3-5).
Read the May edition of our quarterly Sustainability Newsletter to find out more about traceability in our soy supply chain, the progress we've made in our smallholder support program and transparency in the palm oil supply chain.
The Bunge palm oil dashboard has been updated for Q4 2018. Track our progress here.
Read the February edition of our quarterly Sustainability Newsletter to learn more about how we map and monitor our palm oil supply chain using a Geographic Information System (GIS), our updated sustainability dashboards and other news updates.